I have been traveling around Italy for the better part of a decade now. Experiencing the sites, the people, and most importantly: the food. I’ve dined in Michelin star bistros in Milan and awning covered alleys in Rome. For my money the best meals I’ve had are on the streets of Palermo.
The soul of Italian food lies in its ingredients. Sicilian cooking proves that often the simplest ingredients create the richest flavors. Nowhere on the island has flavors quite like Palermo. From skewered stigghiola to fried arancini. Allow me to show you around the most flavorful town in Italy.